What are the tips for using an electric pizza machine?

Electric pizza machines can bring a lot of convenience when making pizza. Here are some tips for using them:

Preheating: Before using, make sure the electric pizza machine is fully preheated. It is usually recommended to preheat to the appropriate temperature according to the manufacturer's instructions, which can ensure that the pizza is evenly heated and baked to a perfect bottom.

Dust: Before placing the raw pizza dough, sprinkle a layer of flour or cornmeal evenly on the baking sheet or the inside of the oven. This can prevent the pizza from sticking to the baking sheet and also help to bake a crispy bottom.

Pay attention to time and temperature: Different pizza machines may have different baking time and temperature settings. Depending on the characteristics of your pizza machine, adjust the baking time and temperature to ensure that the pizza is baked just right, golden and crispy.

Rotate the baking sheet: Some electric pizza machines have a rotation function to help even heating. If your pizza machine supports it, you can consider rotating the baking sheet at the right time during the baking process to ensure that every part of the pizza is evenly heated.

Avoid over-adding ingredients: During the pizza making process, do not over-add ingredients to avoid making the pizza too moist and affecting the baking effect of the bottom.

Monitor progress: Although electric pizza machines usually have a timer, it's a good idea to check the progress of the pizza occasionally during the baking process to make sure it's done when you expect it to.

Cleaning and maintenance: Clean your electric pizza machine after each use to ensure it's in good working order and sanitary condition. Perform regular maintenance as recommended by the manufacturer to extend the life of your pizza machine.