How to operate a home donut maker

A home donut maker is usually a small kitchen appliance specifically used to make donuts, and its operation is relatively simple.

Prepare the ingredients needed for the donut maker, including flour, sugar, baking powder, salt, eggs, milk, melted butter, etc.

Plug in and preheat according to the instructions for use of the donut maker. It usually takes a while for the donut maker to reach the appropriate operating temperature.

Apply a thin layer of lubricant to the surface of the donut maker, which can ensure that the donuts will not stick to the surface of the donut machine.

Prepare the dough and put the dough into the mold according to the design of the donut maker. Usually the donut maker will have a special mold, and put the dough into the hole in the center of the mold.

Put the top cover on and start the donut maker. According to the instructions of the machine or your settings, start heating and cooking the donuts until the donuts are baked.

After cooking, open the lid of the donut maker and carefully remove the baked donuts. Sprinkle with powdered sugar, icing or other decorations according to personal preference.