How to make pizza using a Home Pizza Maker Machine

The steps to make pizza using a Home Pizza Maker Machine are as follows.

Firstly, prepare the dough for the pizza crust by mixing 3 cups of flour, 1 package of instant yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Add warm water and stir until the dough forms. Knead the dough into a ball on a floured surface, then place it in a clean bowl and cover it with plastic wrap. Let it rise at room temperature for 1 hour. Next, prepare the pizza sauce by mixing 1 can (28 oz) of tomato sauce, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Cut the desired toppings such as cheese, Italian sausage, ham, bell peppers, onions, etc. Then, preheat the Home Pizza Maker Machine and use a pizza stone or pizza pan according to the instructions. Heat the machine to a temperature of at least 425°F. Sprinkle flour on a surface, flatten and stretch the dough into a size similar to the pizza maker. Brush the pizza sauce evenly on the pizza crust. Add the cheese and chosen toppings on the pizza crust. Place the pizza on the preheated Home Pizza Maker Machine and bake for 10-15 minutes until the crust is golden brown and crispy on the outside. Remove the pizza from the machine, cut into appropriate sizes, and enjoy.