2024-10-30
When using a sandwich maker, the following precautions should be taken for the first use:
Read the instructions: Read the product instructions carefully before use to understand the machine's functions, operating methods and safety precautions.
Clean the equipment: Before using it for the first time, wipe the surface of the sandwich maker and the baking tray with a damp cloth to remove dust and residue from the production process. It can be cleaned with warm water and a small amount of detergent, but avoid moisture entering the electrical parts.
Preheating: After turning on the machine, set the appropriate temperature according to the instructions to preheat the sandwich maker. The preheating time is usually a few minutes to ensure that the equipment is in optimal working condition.
Use appropriate materials: Choose suitable bread and filling materials. Make sure the size of the material is suitable for the baking tray of the sandwich maker to prevent overflow.
Control the amount: Do not use too much filling material to avoid overflow during baking, which makes cleaning difficult.
Use anti-stick spray: If the baking tray is not a non-stick material, it is recommended to spray some anti-stick spray to help reduce food sticking.
Observe the baking process: Check the state of the food regularly during the baking process to avoid burning. When using it for the first time, you can shorten the baking time appropriately for testing.
Avoid using metal tools: Use wooden or silicone tools to flip or remove food to avoid scratching the surface of the baking tray.
Safety protection: Pay attention to the risk of burns during operation and try to avoid direct contact with the baking tray and steam.
Cleaning and maintenance: Clean the baking tray and casing in time after use to avoid accumulation of food residues. Wait until the device is completely cooled before cleaning.
Following the above precautions can ensure the safe and effective use of the sandwich maker and extend the service life of the device.