What to do if the pizza maker sticks to the pan easily

The problem of pizza maker sticking easily can be solved by the following methods to ensure that the pizza does not stick to the pan while maintaining a good taste and appearance.

1. Use appropriate grease

Oil: Apply a layer of high-temperature resistant grease (such as olive oil, vegetable oil or butter) evenly on the baking pan of the pizza maker. The thin layer of oil applied can reduce the direct contact between the dough and the baking pan, thereby avoiding sticking.

Spray oil: Using cooking spray can also quickly and easily add a uniform layer of non-stick grease to the surface of the baking pan.

2. Use non-stick baking paper or silicone mat

Baking paper: Put a layer of baking paper (high-temperature resistant non-stick paper) on the pizza maker, which can effectively prevent the pizza from directly contacting the baking pan, thereby avoiding the problem of sticking.

Silicone baking mat: Silicone baking mat is also a good choice. It is non-stick, reusable, environmentally friendly and durable.

3. Preheat the pizza maker correctly

Preheating: Make sure the pizza maker is fully preheated before putting in the pizza. Insufficient temperature can easily cause the pizza dough to stick to the baking pan. The high temperature after preheating will quickly form a hard crust on the bottom of the pizza, reducing the possibility of sticking to the pan.

4. Adjust the moisture of the dough

Reduce the moisture of the dough: If the dough is too wet, it is easy to cause sticking to the pan. You can slightly reduce the moisture in the dough, or sprinkle some dry flour on the surface of the dough to help absorb excess moisture.

Sprinkle flour or corn flour: Before putting the dough into the pizza machine, you can sprinkle a little dry flour or corn flour on the baking tray to form an anti-stick layer, especially corn flour can increase the crispness of the bottom of the pizza.

5. Use a pizza machine with a non-stick coating

Upgrade equipment: If the pizza machine is aging or the anti-stick coating of its own baking tray is not effective, you can consider buying a pizza machine with a non-stick coating to reduce the problem of sticking to the pan.

6. Clean the pizza machine regularly

Clean the baking tray: Sticking to the pan is sometimes caused by residual food or grease accumulation. Regular cleaning of the pizza machine can ensure that its surface smoothness and anti-stick effect are not affected.